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Serving size
121.34 g
Amount per serving
Calories
138.46
% Daily Value *
Total Fat 5.29 g
7%
Saturated Fat 0.58 g
3%
Trans Fat 0 g
Cholesterol 27.2 mg
9%
Sodium 32.86 mg
1%
Total Carbohydrate 13.88 g
5%
Dietary Fiber 1.46 g
5%
Total Sugars 1.06 g
2% †
Protein 12.25 g
25%
Vitamin A 0.01 μg RAE
0%
Vitamin C 0.84 mg
1%
Vitamin D 0 μg
0%
Calcium 32.58 mg
3%
Iron 0.36 mg
2%
Potassium 168.51 mg
4%
Water 2.39 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.06g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Tilapia Fillet (tilapia); Tortilla Corn White 6 in (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime); Salsa Pico de Gallo 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lime; Garlic Peeled; Spice Blend Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Silicon Dioxide (to Make Free Flowing) & Garlic.); Spice Cumin Ground (Ground cumin)
Allergens: Fish
All info sourced from Berkeley Dining.