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Proteins

Grilled Fish Taco


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Nutrition Facts

Grilled Fish Taco

0.34kg CO₂e

Serving size

121.34 g


Amount per serving

Calories

138.46


% Daily Value *

Total Fat   5.29 g

7%

Saturated Fat   0.58 g

3%

Trans Fat   0 g

Cholesterol   27.2 mg

9%

Sodium   32.86 mg

1%

Total Carbohydrate   13.88 g

5%

Dietary Fiber   1.46 g

5%

Total Sugars   1.06 g

2%

Protein   12.25 g

25%

Vitamin A   0.01 μg RAE

0%

Vitamin C   0.84 mg

1%

Vitamin D   0 μg

0%

Calcium   32.58 mg

3%

Iron   0.36 mg

2%

Potassium   168.51 mg

4%

Water   2.39 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.06g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Tilapia Fillet (tilapia); Tortilla Corn White 6 in (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime); Salsa Pico de Gallo 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lime; Garlic Peeled; Spice Blend Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Silicon Dioxide (to Make Free Flowing) & Garlic.); Spice Cumin Ground (Ground cumin)

Allergens: Fish

All info sourced from Berkeley Dining.

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